Notte d’Amore nella Lavanda
An Enchanted Italian Farm-to-Table Dinner Beneath the Lavender Sky
As the sun slowly melts into hues of gold and violet, you are invited to step into a dream…
A long-table dinner set in the heart of blooming lavender fields, where the air is perfumed, the candles flicker softly, and every dish tells a story of love, land, and Italian tradition.
This is not just dinner…
This is romance, nature, and lavender woven into an unforgettable night.
Chef Ernesto Rodriguez Carreño
September 12
5:00 PM – 8:00 PM
The Experience
Long tables dressed in linen…
Lavender swaying gently in the evening breeze…
Glasses clinking… candles glowing…
and the simple beauty of being present, together.
Aperitivo nella Lavanda
Wander through the fields with a glass in hand, as laughter and fragrance fill the air.
Signature Sips
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Margarita al Mezcal con Miele di Lavanda
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Acqua Fresca alla Lavanda
non-alcoholic lavender refresher
Piccoli Assaggi
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Spiedini di Pollo al Miele di Lavanda
Lavender honey chicken skewers, gently grilled -
Crostini di Caprino e Lavanda
Goat cheese, honey, lemon zest & a whisper of lavender -
Anguria, Menta e Feta della Fattoria
Watermelon, mint & feta -
Mini Panini della Fattoria
Farm-style mini sandwiches -
Pane Rustico con le Confetture di Maria
Fresh bread with Maria’s artisan jams
Don FraCena Romantica tra i Campi di Lavandancis
Primo Piatto
Panzanella Toscana alla Lavanda
Sun-ripened tomatoes, cucumber, basil, rustic bread & a delicate lavender vinaigrette
Secondo Piatto
Cannolo Salato alla Lavanda
Crispy, savory cannoli filled with silky chicken pâté and caramelized onions
Piatto Principale
Costolette d’Agnello con Glassa di Miele e Lavanda
Tender rack of lamb finished with a soft lavender honey glaze
(a hint of lavender… just enough to whisper, never to overpower)
Dolce sotto le Stelle
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Prugne Italiane Arrosto al Miele di Lavanda
with mascarpone & olive oil crumble -
Gelato alla Lavanda della Fattoria
Creamy, floral, and unforgettable—like the evening itself
At Maria’s Farm, we don’t just serve food…
we create moments, memories, and a little bit of magic.